MICROBIAL

We test for the following microorganisms:

• Yeast and Mold
• Shiga-Toxin producing Escherichia Coli (STEC)
• Salmonella

We offer services beyond detecting microbial contaminants within your product. We believe in providing superior customer service and we will work with you toward identifying the source of contamination and to develop corrective action plans to clean and decontaminate any required area. This is why we offer Total Viable Microbial Count.

With environmental swabs, representative RLU (relative light units) can be quantified and point to possible sources of contamination. This helps you pinpoint the source of the contamination and take action before it affects any future product. We continuously work with master growers and chefs in order to better assist our clients with maintaining contaminant-free grows, kitchens, and any other vital spaces that requires clean environments for successful production.